Ingredients:
4 Cups of Flour
1 Cup of Salt
Water
Food Coloring (Optional)
Peppermint Extract (Optional)
Cookie Cutters
Straw
Ribbon/String
Directions:
Slowly add water to flour/salt mixture. (I did about a 1/4 cup at a time until it was the right consistency)
Then we added a splash of peppermint extract just to give it a Christmasy smell
We then added a bit of red and green food coloring to make it a little tye-dye looking (or you can add glitter to give it a sparkly look)
Roll dough out and cut with cookie cutters
Use straw to poke hole in ornament
Bake for 1 hour in a 170 degree oven or let air dry for 24 hours.
Let cool
Loop ribbon through hole and hang this adorableness on the tree!
Tomorrow's Activity: Watch Santa Clause 3 with Daddy and Momma.


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